I headed in here today, the sunniest day of the year so far, to pick up a bowl of their Vegetarian Pho, which I think is the best in Town. And I’ve had a few. When the place first opened in Autumn 2013, they held back on releasing a vegetarian version of their pho, unhappy with the flavour of the stock. And so we’d been happy to eat their summer rolls, zesty salads and delicious garlic marinated mushroom and tofu Banh Mi’s, until one day in January the hallowed vegetarian soup was ready.
I was told by the lovely staff at Ngon how the Saigon born owner had come up with a broth using pears and apples to add a slight, woody sweetness and depth to their meat-free stock that I haven’t tasted elsewhere in the UK. Add to this the lovely combination of marinated shiitake and oyster mushrooms, tender green beans, chives, chillies and you have a very addictive soup: both fresh and hearty.
Sadly it had been a quiet day at Ngon, because the increasingly bland chain Vietnamese restaurant, Pho, has just opened up the road on Chiswick High Street, offering 50% opening weekend discounts. But the staff are confident that once the novelty and discounts have worn off, people will be back at Ngon, which offers you so much more flavour and charm at a better price. I for one strolled out towing my sweet pho and ice coffee picnic into the spring sunshine.