Happy to see a recipe for my vegetarian spring rolls with eggs that I submitted to Felicity Cloake’s Guardian reader swap column made the final cut! She tested it and made her own version which you can find here amongst 5 other incredible looking wrap recipes. It’s the fourth one down.
Feeling pretty summery at the moment staying with friends in West Hampstead for the month, especially because I’ve been pickling lemons to make Chanh Muoi, or Vietnamese Salty Lemonade, for the new Jade and Verde food club I’ve set up with a friend. Have used a recipe from Wandering Chopsticks and so far the lemons look, smell and taste beautiful. Going to leave them on a windowsill for a month now and see how well they pickle. Fran (aka Verde) has been pickling them too so hopefully we’re going to have a salty lemon surplus to see us through the coming months even after we’ve served it at our restaurant night, ‘Lemongrass’ on 10th August in Vauxhall.